Open Question: Anyone up for exchanging recipes?
I am going to try to do this each month. So if you would like to add me for this reason please do.
Here is a GREAT dish, that was given to me last month. I loved it!
3 Cheese Chicken Penne Pasta Bake
(I don't like spinach so I didn't use it, it still came out perfect!)
Prep Time:20 min | Total Time: 43 min | Makes: 4 servings
Ingredients:
* 1-1/2 cups multigrain penne pasta, uncooked
* 1 pkg. (9 oz.) fresh spinach leaves
* 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
* 1 tsp. dried basil leaves
* 1 jar (1/4-1/2 oz.) spaghetti sauce
* 1 can (1/4-1/2 oz.) diced tomatoes, drained
* 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
* 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
* 2 Tbsp. KRAFT Grated Parmesan Cheese
# HEAT oven to 375ºF. Cook pasta as directed on package, adding spinach to the boiling water for the last 1 min.
# COOK and stir chicken and basil in large nonstick skillet on medium-high heat 3 min. Add spaghetti sauce and tomatoes; bring to boil. Simmer 3 min. or until chicken is done. Stir in Neufchatel cheese.
# DRAIN pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella. Spoon into 2-qt. or 8-inch square baking dish.
# BAKE 20 min. Sprinkle with remaining cheeses. Bake 3 min.
Now your turn, thanks!
First of all, I will take "I can tell youre a mom" as a compliment.
Secondly...come on. I know most of you are teenagers but i am wanting to learn more recipes for my family. Is that so bad?
moreOpen Question: Will anyone exchange recipes with me?
I am going to try to do this each month. So if you would like to add me for this reason please do.
Here is a GREAT dish, that was given to me last month. I loved it!
3 Cheese Chicken Penne Pasta Bake
(I don't like spinach so I didn't use it, it still came out perfect!)
Prep Time:20 min | Total Time: 43 min | Makes: 4 servings
Ingredients:
* 1-1/2 cups multigrain penne pasta, uncooked
* 1 pkg. (9 oz.) fresh spinach leaves
* 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
* 1 tsp. dried basil leaves
* 1 jar (14-1/2 oz.) spaghetti sauce
* 1 can (14-1/2 oz.) diced tomatoes, drained
* 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
* 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
* 2 Tbsp. KRAFT Grated Parmesan Cheese
# HEAT oven to 375ºF. Cook pasta as directed on package, adding spinach to the boiling water for the last 1 min.
# COOK and stir chicken and basil in large nonstick skillet on medium-high heat 3 min. Add spaghetti sauce and tomatoes; bring to boil. Simmer 3 min. or until chicken is done. Stir in Neufchatel cheese.
# DRAIN pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella. Spoon into 2-qt. or 8-inch square baking dish.
# BAKE 20 min. Sprinkle with remaining cheeses. Bake 3 min.
Now your turn, thanks!
MrsChief: what is that called?
moreOpen Question: tried a new recipe with chicken i think i made up?
What do you think
I took a couple large bonless chicken breast's,I dipped in eggbeaters, then shake and bake ranch and garlic and herbs breadcrumbs, added some carribean jerk chicken seasoning and placed them over a bed of chopped onions with a little butter in a casserole dish, then added a can of campells cream of mushroom soup and coooked 350 for 30 mins, all my rommates stated was great i enjoyed it a lot. thought i share with you all in case you wanted to try something new.!
moreOpen Question: Chicken Broccoli Casserole recipe question?
I found a recipe I'd love to try ... it's as follows:
INGREDIENTS
4 skinless, boneless chicken breast halves
1 pound broccoli florets, cooked
1 can condensed cream of mushroom soup
1 can condensed cream of chicken soup
1 cup shredded Cheddar cheese
1 cup bread crumbs
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Boil chicken until tender and shred or cut into bite size pieces. Meanwhile, steam broccoli until crisp but tender.
In a small bowl mix together the soups and season to taste. Set aside. In a 9x13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese. Sprinkle bread crumbs over the top with additional cheese and bake in the preheated oven for 25-30 minutes.
MY QUESTION is ... do you think it would taste okay if I used a broccoli and cauliflower mix in there instead of just broccoli?? I don't eat cauliflower but everyone that is coming from dinner LOVES it. I just wasnt sure if the two shouldnt go together in a casserole or if it would be ok.
If I'm using frozen mixed veggies, are you suggesting that I only steam them til they are partially cooked???
moreOpen Question: How could I convert this recipe into a slow cooker recipe?
Our oven is broken. Could I throw frozen chicken breasts in the crock pot or should I let them thaw? Should I cook the noodles first and when should I throw those in the crock pot? How long should I let it all cook?
INGREDIENTS (Nutrition)
4 skinless, boneless chicken breast halves
6 ounces egg noodles
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sour cream
salt to taste
ground black pepper to taste
1 cup crumbled buttery round crackers
1/2 cup butter
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DIRECTIONS
Poach chicken in a large pot of simmering water. Cook until no longer pink in center, about 12 minutes. Remove from pot and set aside. Bring chicken cooking water to a boil and cook pasta in it. Drain. Cut chicken into small pieces, and mix with noodles.
In a separate bowl, mix together mushroom soup, chicken soup, and sour cream. Season with salt and pepper. Gently stir together cream soup mixture with the chicken mixture. Place in a 2 quart baking dish.
Melt butter in a small saucepan, and remove from heat. Stir in crumbled crackers. Top casserole with the buttery crackers.
Bake at 350 degrees F (175 degrees C) for about 30 minutes, until heated through and browned on top.
I'm kinda new at this whole cooking thing! =)
moreResolved Question: Anyone have a Pampered Chef recipe for a "chicken wreath"?
I had this years ago and lost it. It's a bit like chicken salad baked in crescent roll dough. The one I used had chopped, cooked chicken breast, broccoli, and slivered almonds.
moreResolved Question: how do u make enchiladas?
i put cheese on a wrap, microwave it until melted
then i bake a chicken breast and tear it apart. then put it on the wrap
then i put sour cream and enchilada sauce on it
is there anything else that i can add or is there a better way to make these things?
ps. dont copy and paste recipes... put some thought into it ^^
moreVoting Question: I need the recipe for Easy to bake easy to make chicken roll ups?
I need the recipe for Easy to bake easy to make chicken roll up. I lost the recipe card at the grocery store, after I bought all the ingredients. The ingredients are chicken breast, dijon mustard and whole mushrooms sliced in half, and deli sliced ham from what I can remember.
moreVoting Question: What to make for dinner?
I'm cooking for me and the girlfriend, and I'm not sure what to make or what to have as side dishes. I'd like to make something kind of cheap, but I still want it to taste great. I'd also like to use boneless/skinless chicken breasts.
I was thinking about making:
4 boneless skinless chicken breasts
1/3 c. Italian dressing (T. Marzetti's is recommended)
1 clove garlic (chopped)
3/4 tbsp mustard powder
3/4 tbsp honey
2 tsp salt
Preheat oven to 400F.
Place Chicken in a glass casserole dish that has a cover.
1. Sprinkle salt over chicken.
2. Pour italian dressing over chicken.
3. Scatter garlic over chicken.
4. Sprinkle mustard powder over chicken.
5. Drizzle Honey over chicken.
6. Cover casserole dish and bake for 1 hour or until chicken is cooked through.
Very simple (and tastes great), but I'm totally open to other suggestions.
I'm 100% open to other ideas (I'm not sure how much she likes mustard), as long as the recipe doesn't include mushrooms.
So... help me decide a main dish and a side or two!!
moreResolved Question: How come nothing ever bakes right for me?
I use an oven thermometer, a meat thermometer, I preheat the oven. I use the exact time a recipe says & it's never done when it's supposed to be.
Also, I moved over the summer, so now it's a completely different oven.
Example I made Tyler Florence ultimate Roast Chicken. Supposed to cook 25 minutes, then 25 minutes more. i have cooked it for TWO AND A HALF HOURS and the breasts are raw. this is freaking me out. Do the laws of physics not apply to me???
moreResolved Question: Turkey recipe ideas - for a picky husband who doesn't like turkey & I'm trying to have us eat healthier?
I have been buying the honeysuckle 99% fat free turkey breast cuts and making them for some dinners. The problem is my husband doesn't like it. He is a big hamburger and anything pork related guy. He doesn't like steak and isn't a chicken or poultry lover. We don't love fish- have it once in a while. I am the person who cooks dinners most often and I've been really trying to choose healthier dinners--- the problem is I barely get him to like the chicken (I usually have to fry it and make gravy) so when I made some turkey the past few times he doesn't eat much of it and then tosses it. He says it's too dry. Well I bake it in the oven with a little seasoning and cover it. I like it just fine, but poultry is my fave--- does anyone have any yummy recipes out there that I can try using the turkey? Maybe like a turkey curry or something... I haven't a clue. Please, nothing with cheese though- I hate cheese! Hehe.
Thanks to all who will answer!
moreResolved Question: I have some bonein chicken breast and not much to put with it? Any recipe ideas?
I was just going to bake it but i was wondering if anyone knew any easy recipe rubs or seasonings to make it taste better.
moreResolved Question: How long do you think this would need to bake?
So, I want to make terriakyi chicken skewers tomorrow night, I got the recipe from my friend, but she didn't tell me how long to cook/bake it for in the oven, generally you'd grill them, but it's way TOO cold to grill them.
They are large hunks of chicken breast with soy sauce, brown sugar, olive oil, and salt and pepper on them, you shove them together on a skewer, I know ou'd probably cook at 350 but for how long?!?!?
moreResolved Question: How do I keep boneless, skinless chicken breast tender and juicy while baking.?
I plan to infuse fresh herbs somewhere in it, so if you have any recipes with them, that will be great as well.
Thanks.
I feel like I should incorporate what all three of you (first three) have said. They all seem to go together. Thanks.
moreResolved Question: Ways to cook chicken breasts?
I am new to cooking and me and my husband both love chicken. i just need some good easy recipes and ways to cook chicken. i dont mind if its fried or baked or whatever, i just need to know how to make it taste good!
moreResolved Question: Help...if I cook Plain old broiled or baked chicken one more?
time...my kids might boycott supper :)...Does anyone have some great recipes for chicken breasts? Healthy ones that still taste great? I'd love some new ideas....Thanks in advance...
moreResolved Question: Does anyone have a good recipe for a oven baked lemon barbeque chicken breast?
I want to make chicken tonight. I am debating weather to make BBQ or lemon chicken...so I thought is there like a lemon bbq chicken recipe? I looove lemon so if anyone knows a really lemony chicken recipe that would be great!!! Also, I don't fry anything or use heavy fatty ingredients like oil, butter, mayo etc...I either bake or saute in PAM cooking spray...I prefer to bake though...Thank You!
moreResolved Question: Chicken Piccata recipe using skinless boneless breasts in the oven?
I'm having a party for 20 people and I want to make lemon chicken or chicken picatta that gets baked in the oven. I am looking for a tried and true recipe using boneless, skinless chicken breasts. I want to bake it because that will be easier to time for when the guests arrive and the food will be hot when it's served. I like recipes that call for dredging the chicken in flour and searing it first, I think that gives a nice flavor. However, the recipes I'm finding in which you dredge the chicken are usually finished on the stove.
Does anyone have a good recipe that meets this criteria or is there some master chef out there that can just make up the recipe and tell me how to do it???
Thanks!!
moreResolved Question: I have chicken breast, instant rice and mushroom soup. Can you recommend a good baked recipe?
Thanks!
moreResolved Question: Im needing a good & easy recipe for baked chicken breast..?
Im wanting to bake some chicken breast and I need a recipe I cant seem to find any that look or sound good..
moreVoting Question: Can anyone please help me?
I'm making this recipe but just doing it with chicken breast instead of thighs....... but i'm counting calories.....So can anyone tell me how many calories would be in this if I had one chicken breast baked and made like this: http://chicken.betterrecipes.com/lemon-chicken-with-roasted-garlic.html
i appreciate ANY help on this!!!!!!!!!!!!!!!!
thank you sooo much jaz that website is PERFECT!!! i'll DEF be using that in the future!!! thank you soo much again!!!
moreResolved Question: Should I debone or just buy boneless chicken breasts?
For a chicken parmesan recipe I'm doing, I'll need to slice chicken breasts in half before baking. I only have chicken breasts with the bone in them, and I'm not exactly good at deboning. Should I just buy new bone-less, or should I try to debone them and risk messing up the recipe? I'm pretty short on cash, so I really can't decide...
moreResolved Question: What does your 10-30 month old eat?
I like to think that my 14 month old eats fairly healthy, but I;m not going to lie and pretend that she doesn't occasionally have a snack or meal that's not 100% nutritious. However, I can't help but shudder as I see toddlers being pushed around in strollers eating a bag of cheetos or chips and a big bottle of Kool-aid! That's nothing but sugar, sodium, and fat, and they're not even walking off the calories!
I also don't think its right to deny your little one special treats and snacks like ice cream now and then. Its not gonna kill them. I'm curious to see what your kids (around 10-30 months but it doesn't really matter) eat! Be as brief or long winded as you like. Here's a sample of my 14 month old's menu:
Breakfast
Sliced bananas with wheat germ
Multi grain waffles
Canned fruit
Multi-grain cheerios, regular cheerios, other cereal
A whole apple, peeled
Sliced fruit to dip in yogurt
Graduates cereal bars
Scrambled eggs
Lunch or Dinner
Baked sweet potato
Baked pork chops
Mashed potatos
Steamed mixed veggies (peas, carrots, corn, butternut squash, green beans, lima beans)
Corn tortillas and refried beans
Chicken breast, sliced, breaded, and baked (a healthier alternative to chicken nuggets) to dip in ketchup, BBQ,
or marinara sauce
Wholewheat pasta (chopped spaghetti, or small shapes like penne and wagon wheels to pick up) in sauce with mini
meatballs (ground beef or lean ground turkey)
Rice and steamed veggies in a cheesy sauce
Corn on the cob (lots of fun!)
Gerber and Beechnut microwave meals for when you just don't have time
Turkey w/ mustard, tuna, Simply JIF Peanut Butter & Jelly, sandwiches on multigrain bread cut into quarters
Breadsticks to dip in marinara sauce
Avocado
Plain oatmeal with a little bit of brown sugar, cinnamon, nutmeg, vanilla extract, and granola (no raisins,
they're a choking hazard)
Breaded chicken breast stuffed with mozarella and spinach and baked
Slow-cooked pork shoulder, pulled into strips. This is very easy to eat and can be used for so many recipes
such as sandwiches or seasoned mexican style on corn tortillas with guacamole.
Flank steak roasted in the oven with veggies, potatos, and mushrooms
Snacks
Fruit to dip in yogurt
Kashi TLC multigrain veggie crackers
Kashi TLC multigrain cookies or cereal bars
Quakers mini rice cakes (cheddar or apple cinnamon flavor)
Low fat string cheese
Lunchables JR. (comes with crackers, turkey, and mozzarella)
Prunes (Be very careful not to eat too many! One a day is enough, but they have wonderful health properties)
Instead of ice cream, try frozen yogurt
Beverage
Rice milk
Danimals yogurt drinks
Milk, a little nesquick powder, and a banana mixed in a blender (you can also add cheerios!)
Orange juice, mixed fruit juice, or Juicy Juice Harvest Surprise fruit juice with carrot juice + 50% water
Chamomile tea sweetened with orange juice instead of sugar and watered down (great for bed time!)
Peppermint, lemon, and other herbal teas (make sure that they are normal herbs that are safe!)
Hopefully we can get ideas and learn from each other!
moreResolved Question: Instead of cream of celery/chicken, what else could I add to my baked chicken breast?
So far, i've been cream of celery or chicken, lipton onion soup mix, onions, green peppers to seasoned chicken breast and baking.
Turns out GREAT.
But, i'm kind of tired of the same old recipe. What else can I top my baked chicken with?
Thanks!
moreResolved Question: what can i do with frozen chicken breasts?
with the economy the way it is and after having our second baby in 11 months, money is a little tight, so i purchased this bag of skinless boneless frozen chicken breasts. excluding the crock pot, im not sure what to do with them. do i thaw them first? can i bake them or grill them frozen? any good recipes to use? basic ones? any ideas would be great! thanks!
moreResolved Question: What is your favorite chicken recipe?
i like to cook, i know how to cook, i have done loads of searches and tried many many different recipes BUT I still always like to get new input and tips and recipes from people around the world etc on what their faves are. care to share? Thanks!
oh btw my fave is chicken brocoli with chedder rice.
One pan meal..toss in pan 2 cutup boneless skinless chicken breasts; 1/2 bag frozen brocoli; 2 carrots cut up; 1 can cream of chicken soup; 1/2 cup milk; 1/2 cup water;1/2 cup instant rice; 2TBS chicken boulion( or 2 cubes) 1 cup seasoned croutons, cover tightly and bake 30 minutes @ 350. carefully uncover ( watching for steam) then sprinkle with cheddder cheese put back in over till melted. serve salt an pepper your taste.
Wow, didnt expect that many responses so fast. Ty everyone! they sounds goood will save them and try them. Kristy no sooner did I post this I thought of chicken cordon blue.. :) ty
Ty again everyone. they all sound good I certainly have loads to try out now. ty for sharing your recipes.
moreResolved Question: What are some really good recipes?
I really enjoy cooking, it's just me and my boyfreind, but i usually split up the leftovers for our families to sample. I like baking. It's getting to be thanksgiving/ christmas time, and it's time for really delicious baked goods. I just got 4 cans of pumpkin, and I'm making a pumpkin cake for thanksgiving. I need some really good recipes....like cookies, cakes, etc.
I'd also appreciate some good recipes that include chicken breasts. lol!
Thanks guys!
moreVoting Question: Help with chicken and rice dish.. could I add white wine?
I wanted to know if i added white wine to this if it would improve it or make it too runny?? Should I add less milk if I add the wine??
This is the recipe.... THANKS!!!!
1 cup uncooked white rice
1 (1 ounce) package dry onion soup mix
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (4.5 ounce) can sliced mushrooms
1 cup milk
6 skinless, boneless chicken breast halves
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl mix the rice, dry onion soup mix, cream of mushroom soup, mushroom pieces and milk.
Place the chicken pieces in a 9x13 inch baking dish and pour the mushroom mixture over the chicken. Cover and bake in the preheated oven for 1 hour. Uncover and bake for 15 more minutes.
moreResolved Question: will parmesan cheese melt when I bake it?
I got a recipe online for chicken breasts and it says to coat them in a bread crumb and parm cheese mixture. My husband doesn't like to eat melted cheese and I'm just wondering if baking it would cause it to melt or just crust up a little. Thanks in advance!
moreResolved Question: Looking for an Alfredo baked chicken breast recipe?
I am making fettuccine alfredo for my husbands birthday this Friday. It will be the first time I have ever cooked for his family (8 people!) I have made this before but I want to do something different. I am wondering if anyone has a good recipe for baking the chicken breast to have along with the noodles rather than putting it in with the noodles. My husband does not like tomato sauce so I'm looking for a recipe with a cheese cream sauce.
Thank you :)
I am looking for a recipe that you do not mix the chicken in with the pasta. I would like a chicken breast topped and baked with cheese recipe.
moreResolved Question: Does anyone know a simple recipe for baked chicken including all or some of the fallowing ingredients?
chicken breast
cream of chicken
cream of mushroom
velveeta cheese loaf
chicken broth
I don't want anything with noodles or veges. I prefer smothering the chicken and baking it. Let me know what you have!
moreVoting Question: Help seasoning baked chicken dish?
I want to season the chicken breasts a bit before I put the sauce mixture on. What should I use? Garlic powder? Seasoning Salt?
Also, would Butter Noodles be ok for a side??
Thanks for your help!! This is the recipe...
4 skinless, boneless chicken breast halves
2 (10.75 ounce) cans condensed cream of celery soup
1 cup sour cream
1/3 cup white wine
Preheat oven to 350 degrees F (175 degrees C).
Place chicken breasts in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the soups, sour cream and white wine. Mix well and pour over the chicken. Cover with foil.
Bake at 350 degrees F (175 degrees C) for 1 hour
moreResolved Question: what kind of salad is good with garlic roast chicken?
heres the recipe for my chicken if it helps Ingredients
2 1/2 pounds boneless, skinless chicken breasts, cut into large chunks
6 cloves garlic, crushed
3 tablespoons fresh rosemary leaves stripped from stems
3 tablespoons extra-virgin olive oil, eyeball it
1 lemon, zested and juiced
1 tablespoon grill seasoning blend (recommended: Montreal Seasoning) or, coarse salt and black pepper
1/2 cup dry white wine or chicken broth
Directions
Preheat oven to 450 degrees F.
Arrange chicken in a baking dish, 9 by 13-inch. Add garlic, rosemary, extra-virgin olive oil, lemon zest and grill seasoning or salt and pepper to the dish. Toss and coat the chicken with all ingredients, then place in oven. Roast 20 minutes. Add wine and lemon juice to the dish and combine with pan juices. Return to oven and turn oven off. Let stand 5 minutes longer then remove chicken from the oven. Place baking dish on trivet and serve, spooning pan juices over the chicken pieces.
moreResolved Question: A very basic chicken cooking recipe?
Okay besides microwave things, brownies, and heat and eat pizzas, I've never cooked anything in my life. But I'm trying to be healthier.
I have boneless skinless chicken breasts I want to bake tonight so.
1. How long do I leave them in the fridge to defrost? If I bring them straight home, can I cook them immediately?
2. Do I lay them in pan naked, or do I add tin foil first? My parents do that but I never understood why or if it was required.
3. How do I marinate it? I don't mind if it's plain, but is there something simple and low calorie I can get to flavor it up.
4. At what temp and how long do I cook it? I'd prefer it a little burned than possibly undercooked.
Thank you, I am feeling so brave. = D
moreResolved Question: A recipe with chicken and rosemary?
I have company coming and I bought boneless, skinless chicken breasts and I have fresh rosemary. I want to prepare the chicken so that it is moist. When I bake chicken I must do something wrong or cook it too long or too hot. It is never moist the way we like it. Anybody that's a great chicken cooker I'd love to hear from?? Thanks in advance! I'll be cooking in about three hours from now.
moreResolved Question: Can garlic powder be subbed in for garlic?
in a garlic oregano baked chicken recipe? This may sound like a dumb question, but is garlic powder just crushed garlic or does it contain a lot of sodium? I don't want the salty flavor, but I don't have any garlic around and don't want to buy it. I'm just planning on baking the chicken breasts with a few tsp. of olive oil, some crushed oregano and garlic powder. Would that work?
moreVoting Question: does anyone know this recipe?
All i can remember is it had chicken in it,legs breast and even thighs. i think you could use dark or white if you like. i remember my mom placed foil in a pan placed the chicken in it then took butter and dry mashed potatoes on the chicken. she baked it in the oven.
moreResolved Question: breaded baked chicken recipe?
Hi I need to know how to make breaded chicken. I have bread crumbs and 2 chicken breasts. I prefer baked and i need to know times and temps also. Thank you
moreResolved Question: How do you cook cats in the West Indies?
On my visit to the West Indies, I had the opportunity to try many dishes. One such dish was Baked Cats in Tomato Rosemary Sauce. Now, you may want to barf at the name like I did but after sampling a piece, I had two servings and if I was not full, would have gone for thirds.
The chef at the restaurant did not want to give away the recipe but said if I help with the dishes, she would show me how she made it. I agreed and this is what took place.
She gathered up white wine, chicken broth, tomatoes, sugar, fresh rosemary, heavy cream and green onions. When everything was set, she got a medium-size skillet and placed it over a medium-high heat. She then added the white whine (1/2 cup) and brought it to a boil then let it simmer for 5 minutes.
Next, she added one can of chicken broth (approx 15oz), 1/2 cup diced tomatoes, 1/2 teaspoon of sugar, 1/2 teaspoon dried rosemary and then brought it to a boil. As it began to boil, she then let it simmer for about 10 minutes.
When it was time, she added the heavy cream (1/2 cup) and brought it to a boil once more for 5 minutes. You could smell the delicious aroma of the white wine and the onions over the kitchen.
I grabbed two plates and then she put the catfish in and pour the tomato rosemary sauce over it. It was the best tatsting cats I have ever had. As we cleaned up the kitchen, she told me it can be used on baked or grilled chicken breast, cod, tilapia or orange roughy. ^_^
moreResolved Question: I have Chicken Breasts and BBQ sauce... ?
I need ideas on simple ingredients to add to this to make a delicious baked recipe.....
moreResolved Question: Any suggestions for a good chicken recipe based on my basic ingredients?
I don't need to use all of these ingredients, but I've been searching online, and they keep mentioning ingredients I simply don't have. I figured I'd give this a shot. If you know how to prepare a great oven-baked recipe based on these ingredients (or a few modifications), please let me know.
I have---
boneless, skinless ckn breast
sherry wine
paprika
chicken broth/crm of chicken & crm of mushroom soups
basil/oregano/paprika/garlic salt/parsley/thyme
garlic
mozzarella
cracker crumbs
I'd love to create a good marinade and let the chicken soak until I bake them tonight. Thanks for your help!!
moreResolved Question: i need help with a recipe?
Im going to be making a casserole for dinner tonight and i want to add pasta to it. so when would i add the pasta to this ? (not very good at these things) please help!
Ingredients:
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 1/3 cups water
3/4 cup uncooked regular long-grain white rice
1/2 tsp. onion powder
1/4 tsp. ground black pepper
2 cups frozen mixed vegetables
4 skinless, boneless chicken breasts halves
1/2 cup shredded Cheddar cheese
Directions:
Stir the soup, water, rice, onion powder, black pepper and vegetables in an 11 x 8-inch (2-quart) shallow baking dish.
Top with the chicken. Season the chicken as desired. Cover.
Bake at 375°F. for 50 minutes or until the chicken is cooked through and the rice is tender. Top with cheese. Let casserole stand for 10 minutes. Stir rice before serving.
moreResolved Question: need a chicken breast recipe.. pronto!?
i have chicken breats i have bread crumbs and stuff, not a lot of stuff but enough to throw something together. i have fresh basil leaves i want to use, how do i BAKE the chicken and incorporate the basil? i have garlic seasoning and salt&p, and yah... some cream-of mush./broccoli-soups.. any ideas?
i sjut have random things that i see most recipes call for, not a lot of spices tho...
moreResolved Question: Chicken Breast Recipe?
I'm trying to remember an easy recipe for baked chicken breasts. I know i found the recipe either in a magazine or on the back of a box of italian dressing packets.
The recipe involved 1/4 cup parmesean cheese, 1 unprepared italian seasoning packet and possibly an egg to dip the chicken in before coating it. I know it didn't include breadcrumbs and here's where I'm stuck all the recipes I've been able to find online that seem close to this do.
Does anyone know a recipe like this?
moreResolved Question: is it safe to cook chicken in the soup base?
i'm making soup... i typically use precooked chicken, like leftover grilled or picked off of a baked chicken but i am looking at this recipe that calls for making the soup base then adding the raw chicken breasts to it, cook it, pull out the chicken and shred it then put it right back into the soup. is that a safe method for cooking/consuming chicken? sorry if this makes me seem a culinary incompetent... but i just need to be sure. thanks for your help!
Wow!!! Thank you for the incredible responses. I'm off to make some soup!
moreResolved Question: What cheese would be good to accompany Parmesan? ?
I'm making a stuffed chicken bake to surprise my bf for our anniversary.
The recipe includes:
Boneless/ skinless chicken breast
Italian seasonings
Stuffing
Parmesan cheese (grated)
Cream of mushroom soup
Salt and pepper to taste
I want to add another cheese to the recipe, I just dont know what to use. Got any suggestions?
Thanks.
moreResolved Question: I need some easy recipes!! Help!! please:) ?
Okay i need some easy ideas everyone..
I have 3 kinds of beans, kidney, pink, and black beans.
Now i love 3 bean (cold) salad but have no idea how ppl make it its not just beans sitting in a bowl theres like a dressing can someone give an easy way to make it or whatever it is.
Also i have chicken breast does anyone know some simple easy ways to make it have a unique better taste then my usual breadcrumb and bake, using basic everyday ingredients most ppl would have at their home
Thanks
Step by steps please, if possible
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