About Chinese Cuisine Articles and Resources

Hope you find our Chinese cuisine resources useful:

About Chinese Cuisine Article

Undernews For October 4, 2008

Richard C Cook, Global Research - We know that the debacle started with homeowner defaults on subprime mortgages and that it has now spread to other types of mortgages. We know that the unhealthy use of subprime mortgages started during the Clinton administration, as did the bundling and sale of these mortgages into mortgage-backed securities sold in the financial markets.

What has not been reported is that the Bush administration turned these acts of reckless lending into a national program of mortgage fraud. Soon after George W. Bush became president in 2001, meetings at the White House between Federal Reserve Chairman Alan Greenspan and administration officials became more frequent. According to mortgage industry insiders I have interviewed, direction soon began to come down from the banks to mortgage brokers to falsify borrower income information to allow them to qualify for loans that were otherwise out of reach. more

Open Question: How do Chinese dishes get their names? e.g. General Tsao's Chicken?

I'm curious as to how one would get a dish named after them in Chinese cuisine. more

Voting Question: Which foods are the worst to dip in Canadian maple syrup?

Of these so-called international cuisines: 1) Spaghetti and fetuccini and chicken alfredo with garlic bread, all simmering in maple syrup. 2) Soulvaki on a pita bread with hummus and greek salad, with a shawarma from Ottawa's famous Shawarma Palace, with baklava, (drowned into a pool of maple syrup.) 3) Mexican tacoes and burritoes and fajita and sour cream and spanish rice and doritoes and salsa and baked beans, spiked with maple syrup. 4) Chinese spring rolls with shrimp fried rice and egg drop soup and Mongolian beef and Thai pumpkin curry and a Japanese miso soup with a full 20-ounch bottle of maple syrup poured into the dish. 5) French poultry with New Orleans spicy cajun chicken wings with poutine with a Montreal-style bagel and 4 gallons of maple syrup mixed with vodka. Which would taste the crappiest? to #3 we will add in a cuban-pressed sandwich also. (We are fusing some of our international cuisines based on region.) Not to say Cubans and Mexicans are the same, or Japanese and Thai are the same, or Parisians and Quebecois are the same, or all Middle Eastern food is Greek, just a little fusion. OR 6) Hungarian Gloulash with German Frankfurters and Polish sausage on a plate with Viennese Weinerschitzel, with maple syrup There's too many others to name. You can do Ethiopian, Polynesian, Brazilian, California produce, Sea Food (too similar to Canadian domestic), Fast Food, etc. Whoops, Indian Food also. more

Resolved Question: Are instant foods unhealthy?

Instant foods as in: frozen foods that if you microwave for a couple of minutes, you get your meal canned foods Are the foods bought from a restaurant also unhealthy? For example: Subway (I don't know if this is a restaurant or not) Chinese and Vietnamese cuisines more

Voting Question: Any ideas for a low-carb/low-fat diet?

We would like to know if there are low fat/ low carb options to our favorite foods. Most of what we eat is american cuisine but, do enjoy chinese or mexican once in a while. Thanks! Although I appreciate the suggestions on exercise, that's not what I was asking for. I realize exercise is key to maintaining or losing weight. I would like to know if any one has ideas for foods or recipes that we can work into this particular lifestyle. more

Voting Question: Food: Who here loves chinese food more than their own culture's cuisine? ?

I love chinese food more than my own culture's cuisine (spanish/italian/french)! State your culture then say why you love chinese food! more

Resolved Question: What is your favorite cuisine?

I like Indian, Thai, Chinese, Italian, Jewish,Mediterranean, American, Portuguese, Brazilian, Mexican, and Spanish more

Resolved Question: (for those who are Chinese)Chinese cuisine question my grandfather was from ?

China (he's cantonese) the sweet and sour he use to make was not red sauce but dark sauce made with (she ow) sorry don't know how you would spell it (just the way it sounds to me )but in English it's soya sauce (never knew till I was in high school it was called soya sauce in English )lol does anyone have the exact recipe I know it's easy as it is cornstarch/vinegar /soya sauce /sugar but I do not know the actual types of measurements. thanks !!!bluewolf but my grandfather is dead now so I can not ask him...anyways he spoke no English and I spoke to Chinese...it was the smile and nod head type of deal more

Open Question: R&B SINGER JOE'S BETJ URBAN CUISINE APPEARANCE?

Do anyone know if R&B singer JOE has appeared on BETJ's Urban Cuisine with celebrity chef Marcus Samuelson?? Do anyone know WHEN he will be on there? I went on the BETJ website and it shows him in the kitchen with chef but I'm furious to hope that I did not MISS HIM!! I have my Time Warner DVR cable box set to record the show so hopefully I DID NOT miss him and should be able to catch any reruns or new ones. I'm a BAD a** cook in the kitchen so I'd love to be beside chef Samuelson & my husband (JOE) for that fact to cook up a few things. I CAN THO DOWN. I really can. Soul food, italian, mexican, chinese, american; whatever; I can do it all. I almost lost it when I saw him on BETJ's front page. I LOVE JOE so so so much and it's so important that I see my baby. I CANNOT WAIT TO SEE HIM. ;) Thanks. more

Open Question: Why do vegans either get annoyed by meat-eaters or feel like they have to push their plant-eating?

I'm a meat-eater by choice. I have been my whole life. I would never look down on someone for their own lifestyle choices, or try to force them to eat chicken. Really, there's no need to explain my reasons if asked, I don't care either way so theres a fabulous sense of apathy towards what others think about my cuisine choices. My question is, why is it that every time someone converts to veganism they either get extremely annoyed with it and try to argue the value of being vegan or try to explain their own plant-eating habits, (i.e., "Bee's are people too...blah, blah, blah.) I don't think I've once come across a person who will just say, "Oh, that's nice." or "Oh, then can I order you chinese instead?" type of accept-it-and-drop-it type of answer. I want to know why vegans are so threatened by meat eaters??? I guess I just don't get the whole psychological bigotry behind it and it's kind of driving me crazy. Any vegetarian or meat-eaters answers to this question are welcome. more

Resolved Question: Whats your favourite cuisine?

Mexican? Italian? Japanese? Chinese? Greek? French? Other? more

Resolved Question: What kind of cuisine are people into nowadays?

American, Italian, Chinese, Thai, Indian, Vietnamese, etc? I'm kind of curious. more

Resolved Question: Why do mostly Asian countries eat odd stuff?

From Japan to China,countries in Asian eat weird things.for example,in Thailand they raise rats for food consumption and Vietnam also do the same.Cambodia is another Asian country that eat certain kind of animals and creatures that are not fit to eat.Japan and China also eat alot of disgusting things.I've always enjoyed mostly Chinese and Japanese food,sometimes Korean too,but I've never been interested in the rest of the Asian countries cuisine due to all this I just mentioned,and I think I will quit eating Chinese and Japanese soon more

Resolved Question: What are the differences between big city and small town life?

I recently had a party, and I served some Chinese noodles and this glutinous rice thing with red bean in it. When I gave it to them, someone asked me, what's red bean? And I was just so shocked, since I thought everyone knew what red bean was. Heres my question. I recently moved from NYC, where spanish style pig feet was sold in hospital restaurants. Where everyone was accustomed to different flavors and cuisines. And here, in a small town out in the middle of nowhere, it seems like people just don't know this stuff, or aren't as willing to try it? Has anyone else noticed this? more

Resolved Question: Do You Like Chinese Food.........?

Do you love Chinese food? If you do, you are not alone-it is one of the most popular ethnic cuisine choices out there more

Resolved Question: What distinguishes Cuntonese cuisine from other types of Chinese cooking?

Resolved Question: EU is so powerful. If East Asian(China, Taiwan, S. Korea, Japan) Union will exist, is it more powerful than EU?

Countries of East Asia. China(Future Superpower, Colorful Culture, greatest population, Has many main cities, Have many neighbors, Chinese Cuisine, Nuclear power, Many tourist, Many more I can't say. I LOVE CHINA!!!) Japan(Richest in Asian, Colorful Culture, Most High-Tech, 8th HDI(human development index) rating, Highest Life Expectancy rate, Healthiest country) South Korea(Smartest Country in the world with the IQ rating of, 106, Dramas, Korean wave, Korean Cuisine) Mongolia(Lots of Natural Resources, Fast Development, and Easy to Lead country) Taiwan, Hong Kong, Macau. (Can't say anything about them but they are rich countries.But I don't know if taiwan going to join if East Asian Union will exist) Forget about North Korea. But is ts better if North Korea will become a part. What do they Have in Common? East Asian Countries Have estimated IQ score of 107-100. No country lower that 100 exept North Korea. Unlike EU that has many countries with rating of lower that 100IQ. They have good climate. They have good Exports. They have good culture and history. China and Japan are PEACE. China is on its way to Democracy. South Korea is becoming popular. Japan has the largest contribution to global warming prevention. South Korean is also high-tech. Many people want to discover East Asian Culture. South Korean Films and TV dramas are very known worldwide. more

Voting Question: Oriental spice recommendations please?

I'm planning to give a friend a spice rack for Christmas - he's really getting into cooking but his herb/spice collection is sadly lacking! He particularly likes Chinese, Japanese and Thai cooking. Can anyone suggest spices for these cuisines which I should be sure to include? (No fresh stuff please!) more

Resolved Question: Help With Chinese Cuisine?

I'm doing a project on the PRC and it would be great if someone could tell me the traditional cuisine that people normally eat, thank you! more

Resolved Question: Which cuisine do you prefer the most?

But my question is only limited to two options. Do you prefer Chinese or Mexican food? Which is the reason why? and also, which, in any case is your favorite dish? Try also to explain how that dish in particular tastes like and how it is... more

Resolved Question: What is your favourite cuisine and meal from it?

and what restaurant do you to, to get it or if you make it is it your culture? or what? I like chinese cuisine (honey king prawns), Indian (tandoori chicken), Mexican (tacos) and a good Sunday Roast. more

Resolved Question: I'm 15 years of age, will I get taller?

I'm 6'1 right now, and I'm 170 pounds in the morning. I drink about 500ml-700ml of milk each day, along with a peanut butter and jelly sandwich For lunch I eat either rice with some vegetables(beans, nappa) cooked with vegetable oil and spices, dumplings or some chinese cuisine. For dinner I eat some dumplings or whatever. I RARELY eat fast food, like only on my birthday, not even when I go out with friends. Is my diet sufficient in gaining anymore height? I know i'm pretty tall already, but for my family, it's pretty short(most are above 6 feet). Oh yeah, I'm also exercising an hour a day riding my exercise bike at 32km/h, or 20mph, burning 500 calories. Well I burn 1000 calories according to the online calculator. >.> I'm saying this because I've been 6'1 for about 2-3 months and that's the time since I've started working out. And i feel like i shrunk a bit, is it possible to shrink or stunt your growth with constant exercise like what I'm doing? I'm asian btw. Thanks~ LOL 5 minutes in and I get 18 answers. Thanks guys, I'll let it go overnight and see what else there is. :) OH YEAH. i'm a guy. :o more

Resolved Question: Holiday Party Game Ideas for Employees?

I am in charge of a very important holiday party for my company. I need some suggestions on games we can play! They have to be pretty simple games!! No alcoholic games, bc its against company policy to drink on work time(when the party is) and we don't have a terribly large amount of space, we're having it in a very nice Japanese and Chinese Cuisine restaurant. ANy suggestions are appreciated. more

Resolved Question: Are there any chinese restaurants in your town the specialize in human cuisine?

Resolved Question: What is a traditional chinese dish that I can bring in to my diversity class without it being a stereotype?

I have done research around my town and one thing I was really surprised to find out, is that most of the chinese food places around here are not owned by chinese people. As a matter of fact, my favorite restaurant is owned by this really nice Korean woman. Also, I have done research that what "Americans" believe is chinese food is not. What can I bring? I realize that China is a huge country and that different regions favor different cuisines. Any help would be appreciated. Thanks in advance more

Resolved Question: dining out in london?

do you know any really trendy restaurants in london for a birthday evening meal, preferrably indian/pakistani/chinese/italian cuisine. thanks more

Resolved Question: In Chinese cuisine, poo poo or poe poe?

Is the Chinese appetizer pronounced poo poo or poe poe platter? I've heard it both ways. more

Resolved Question: Bad Chinese food? LOL?

"Defending champion Federer, who has been suffering from a stomach upset, will win the group if he beats the in-form Murray on Friday." my question is: Do players actually eat local cuisines while playing in forign countries or stick with their diet designed by their trainer? I can't imaging they take a chance with local delicacy, like sushi or, in this case, chinese food? but it'd be really sad if they don't get to eat local favorite food... more

Resolved Question: Does this pt in this ch i wrote sound ok? needs rewriting? not long....?

does it need rewriting? wat can i fix? im only in 7th grade so thts why it not perfect. btw, keely can c ghosts if tht wasnt obvious :). and tammy is a ghost. ok thanks :) Chapter 8 Dinner at the Aldsworth household was top priority. Especially since my mom worked so hard on making a pleasant and tasty banquet and missing it was not an option. You were either sitting at the table sinking your teeth into the tasty garlic bread or not there, losing the opportunity to fill your stomach with succulent cuisines. Even if you had to work overtime or finish some last minute homework- my mom wouldn’t take any excuses. Its strange because back in Phoenix, we would order pizza every night but ever since my mom fell in love, she put all her effort into making us fancy meals. As everyone took a seat, my mom set down the tasty bowl of pasta. My two brothers smelled the flavorsome garlic and hovered over the food. “Boys, can you at least wait until I set the forks down!” my mom yelled causing Josh and Tommy to immediately lean back from the sudden outburst. For some reason, my mom was anxious about us kids’ social scene. She was like “Brad, how’s school? Any parties? And how about you, Keels? Make any new friends?” Josh , who was stirring his smoothie with his straw- apparently the three bowls of pasta and the whole basket of garlic bread he inhaled wasn’t filling enough- went “Yeah, I would, if I wasn’t so busy with my job. This, however, was news to me so I asked “You have a job?” “He works at Lin’s Chinese Buffet.” Tommy said. Josh was perfectly capable of answering himself but Tommy was searching for any possible way to inform us. Suddenly, a loud sound was heard from upstairs. Tommy flung out of his chair from the impulsive noise and bounded up the stairs, probably to prevent a sudden explosion from some type of experiment he was conducting. I swear he muttered “Oh shit.” but that’s so unlike him. There was a long pause, and then Paul said “He delivers for them. Brings home a bucket load of tips.” “Im saving up,” Josh said wiping his shirt with the sleeve of his sweatshirt, “For a new cell phone.” “Huh.” I said. “Hey, after I finished my job, I rented The Strangers. I heard its pretty scary.” Josh said. “I’ll pass.” My mom and Paul both said and headed up the stairs leaving me the only one in the room. “Im so in” I said. Passing on a horror flick wasn’t a possibility for me, especially since the commercials of it looked pretty gruesome. Josh collapsed on the couch while I pressed play on the clicker After we watched for a few minutes, burning our eyes with the graphic scenes, Josh-to my great surprise-screamed several times like a girl. I finally managed to calm myself down, but then noticed a shadow standing behind the table from the corner of my eye which made me even more tense. I slowly turned my head, prepared for whatever it was, and realized it was Tammy. What a relief, right? Wrong. That perky smile she usually wears was gone, and in its place was an unpleasant frown. Her jaw was stiff and her eyes were fixed on my brother. The defiant look on her face was intimidating, even for a little girl and I knew she was up to no good. I was not basing this assumption by the glare in her eyes. Oh, no. See, I knew she was staring at someone and the only person in the room with me was Josh. The logical explanation was that he was the victim for whatever reason. I followed the direction of her gaze and it wasn’t exactly Josh that she was staring at. It was actually the fork that someone thoughtlessly left on the table. And as I stood there, I saw her hand slowly reach for the fork. In a blink of an eye, she was behind my brother holding the fork directly above his head. I acted without thinking and flew myself at her. We both went flying. Josh didn’t notice until he heard a loud, thump causing his head to snap in my direction. Tammy disappeared leaving nothing but empty air under me. “I uh…tripped.” I said hiding the fork behind my back. “Whatever. Pop up some popcorn, will you?” he said. I nodded and headed to the kitchen. I wondered, as I stood there waiting for the popcorn to pop, what was Tammy’s problem. I know Josh is a jerk, but what could he have possibly done to her to make her that upset? He can’t even see her or talk to her, so whatever comment he said that was insulting wasn’t intentional. As I heard each pop in the microwave, the smell of butter drifted around the kitchen. I opened the microwave and filled a bowl with popcorn. As I was about to leave the room, Tammy appeared in front of me. “Tammy,” I said, “What was that about?” “Don’t ever,” she said resentfully, “Interfere.” A phone sang a harmony of ringing. Tammy gave me a bitter look and disappeared inexplicably. I had a feeling that that wasn’t the last time I’ll see her. I knew she was going to be back, and it wasn’t just to say “Hi”. She was practically glowing with determination and she wouldn’t give up so easily. “Hello?” I answered. “Hey, its Pierce.” he said. “Oh, what’s up?” “Well, I have this football game and I was wondering if you wanted to come and see me play.” he said. What if Tammy does it again? Only worse!, I thought. Everything in my mind was vague, and was difficult searching for a definite response. All the answers in my head were unreliable to trust and I desperately wanted someone else’s reassurance but there was no one to ask. “Keely, you still there?” he asked. “Yeah, I can go.” “Cool.” he said and hanged up. more

Resolved Question: What is traditional Australian quisine?

Japanese, Chinese, Mexican, Italian etc, all have very well known traditional cuisine. Does anyone know of any meals that are traditionally Australian? more

Resolved Question: A vegan/vegetarian trivia question for you all?

Place the following five ethnic cuisines in order; the first being the most vegan-friendly and the last being the least-vegan friendly: - Indian - Greek - Chinese - Thai - Mexican more

Resolved Question: [Vegans/Vegetarians] Can you answer this trivia question?

Place the following five ethnic cuisines in order; the first being the most vegan-friendly and the last being the least-vegan friendly: - Indian - Greek - Chinese - Thai - Mexican more

Resolved Question: Am I allergic to Chinese? ?

Every time I eat Chinese (and it has only happened less than 5 times in my life-all in the last 2 years) I get a bad stomach and sickness, ending up vomit. My husband says it's all in my mind (psychological, from the first time I had it), and there is nothing wrong with me. I don't think so. The point is that every time I have had Chinese I had different things, so I am wondering... Could I be allergic to the oil they use, the starters or the combination of tastes in general? I am used to the Mediterranean and English cuisine, by the way, so, could it be that Chinese is not for me, as it is far different to the food I normally eat? more

Voting Question: I would like to have more direction in my life and studies?

I like to work with aspirations. But my dreams and the chances in reality get confused. I don't know what career to go down, but time is running short. I really would like to start thinking about it, I am doing my GCSEs now. I'll sum up myself.... I am not overly sporty, I am more into netball, horse-riding and ski-ing than athletics or football. I wouldn't take it above hobby level. I am not taking music, but I do play three instruments and sing. Again, I do it more for recreation. I enjoy cooking and art, but more for my own enjoyment than anything else. I was pretty decent at woodwork, and other technology such as graphics. I was not brilliant at textiles or electronics. I don't think I would like to do these beyond school. I take two languages, (French and German). I wish I could learn the classics, but my school does not teach them, they only teach Modern Foreign Languages, such as spoken European languaes, Arabic and Mandarin Chinese. I passionate about drama and the theatre. I would love to take it more seriously, but I know how slim the chances are. I hated geography for the majority of my childhood. I was not even bad at it, but I found physical geography a little boring, and mapwork difficult. I liked studying the people aspects, but that was limited. I dropped it last year. I find History interesting on the whole, but my GCSE Course on International Relations in addition to my teacher are making it very dull. I am not the worst at Mathematics, but I do not have a logic brain. I am more of the creative type, and I like artsy things. I used to be good at Science, but my school does not teach it very well, and soon it was off my brain. I don't think anything will influence a new spark again. My confidence got knocked in Science and Maths, because I have very clever family members. English? I used to be completely worshipped over my narrative pieces, my enthusiasm on literature, my natural analysises and my perfect punctuation. At 13, this melted away. I don't ''get on'' with my teacher, my marks are average, and I seem to be reading the same books over and over again. I have 'writers block' 24/7. I also enjoy knitting, photography, reading, exploring the countryside, travelling, fashion, animals and trying out new cuisine. I am a dreamy sort of person, spontaneous, sometimes reckless, perfectionistic at times, and I like coming up with ideas best of all. Does anyone know what sort of career path would suit me? Please don't give me a random website...I would prefer a personal response. Thank you SO much! xox I totally get you Becky. When I hear words, I feel them, I taste them, I see them, they make music. They make me become someone else. And I can't just tell someone how it is with mere explanations. I've always worried that I was...that I was, mad. You make so much sense Earthchild. I am not going to spend my whole life living for the future. I am going to get a balance! After all, what does it matter what I exactly do then when there is already so much to do now and the could change everything that I ever do or want to do. more

Resolved Question: What would be a good filipino cuisine for a potluck?

I mean like really filipino food. Not asian based on like pancit and leche plan.. thats more of a chinese and spanish based.. some desert would be good. more

Resolved Question: What's the overall best East Asian cuisine?

Chinese, Thai, Korean, Japanese, etc... more

Resolved Question: Good recipes for Chinese food anyone?

Okay, my husband absolutely loves Chinese food and that is the one cuisine that I have no idea how to make! Any recipes that you have would be great. :) Thanks. more

Resolved Question: Can you recommend a food thickener?

I'm looking for a low carb/calorie thickener for food that will replace corn starch, or whatever they use in chinese cuisine. It has to be something that's low carb, low calorie and NON controversial (like Aspartame) Any ideas? And where can I buy it in toronto? instead of "Like Aspartame" I meant to say "Unlike Aspartame" more

Resolved Question: Does real Chinese food have as much sugar as American Chinese food?

American Chinese food seems unique among cuisines in that the sauces of its savory dishes (General Tso, Sweet and Sour, duck sauce, sometimes even Szechuan, etc.) are actually sweet. Most other cultures save sugar for dessert. Is real Chinese food as sugary as American Chinese food? more

Resolved Question: Should I CUT THE FAT before stewing this meat?

I am s-l-o-w cooking a stew for supper, tonight. I have cut my 2 pound, boneless roast into large (2-inch) chunks and then added a bag of frozen (Food-club) frozen stew veggies to this. Cooking this all day long in my roasting pan in 3 inches of water, I recall something(??) about cutting off the beef fat from the meat vs. leaving it on. If I leave the (1/8 inch thick - in sections) fat, should I expect this to add some FLAVOR to my stew, or should I simply cut it off and add some dry seasonings? Should I even bother to be so *picky* w. eating this beef fat? I normally eat a Chinese cuisine (fish, shrimp & veggies.) more

Resolved Question: What are your thought on Indian food?

My fiance took me to an expensive Indian restaurant this weekend for their lunch buffet. I tried just about everything and I didn't like any of it. I usually love foreign foods like Chinese, Japanese, Mexican, Italian, etc. but for some reason I hated the Indian cuisine. Maybe I tried the wrong things. I had some yellow mushy stuff that looked like there was corn in it. It was bad. Then I had curried chicken and it tasted like chicken broth. It was plain. Then i had this bright red chicken that looked barbecued but it was flavorless. I also had saffron rice and it tasted like chicken broth. Almost everything I tried tasted like chicken broth. Even dessert was gross. I tried the rice pudding and the sweet carrots. Was there something I should have tried that would have been better or do i just not have a taste for Indian food? more

Resolved Question: Did Any Of You Ever Have Authentic Chinese Food?

The other day I went to a real Chinese restaurant; it's much different from the standard Chinese-American cuisine that most people are used to by far. Ever have authentic Chinese before? more

Resolved Question: What is the best on-line recipe website for authentic asian cuisine?

Japanese, Chinese, Indonesian, Malaysian etc. I'm interested in sites which have known good recipes from professional chefs/cooks perhaps taken from a restaurant menu. I find Epicurious good for many things, but am looking for something more focused. more

Resolved Question: Japanese and Chinese cuisine, anyone?

What is the difference between Japanese cuisine and Chinese cuisine? Please and Thank you :) more

Resolved Question: Indian vs. Italian vs. Chinese vs. Thai vs. Mexican - Food?

what ethnic cuisine do you like best? (you can put another one if you'd like) and what dishes do you enjoy most?? btw, i'm posting lots of food related questions because i'm hungry and fasting. :( my favourite is Italian ( i ADORE pasta) even though i'm indian. my next fav is probably chinese then indian then mexican. i dont like thai much. more

Resolved Question: why does chinese cuisine include so much fungi?

what are the benefits? It's puzzling b/c some fungi and mushrooms are poisonous. more

Resolved Question: Chinese Chicken has fat or protein?

I had this doubt for long. Why does chicken in chinese recipes tastes different from other cuisines. It is so tender. I am unable to decide if it is made of chicken breast or legs. Basically, I wanted to make sure that it doesn't compose of skin because it contains fat. Since I consume, I wanted to make sure that it contains more of protein and less of fat. Can anyone confirm. more

Resolved Question: Which ethnic cuisine wines the race?

Afghani Pakistan/Indian Italian Turkish Chinese wins********** greek didn't even make it to the list :) more

Resolved Question: Can anyone with lactose intolerance please answer my questionnaire?

Hi im john, I need people with lactose intolerance to fill out my questionnaire so i thought I'd post it here (the only lactose intolerant person i know is my nan). You can email the answers to me if you want: john.slater7@googlemail.com. Cheers I dont think it should take very long 1. How old are you? 2. How long have you been/ known of your lactose intolerance? 3. Are you aware of any ready made products aimed at lactose intolerant people? Yes, No 4. If yes, have you ever bought one? Yes, No 5. If there was ready meal on the market aimed at lactose intolerant people, would you buy it? Yes, No 6. If you answered ‘no’ to question 4, why? Taste, Texture, Appearance, It was unhealthy, Other(state) 7. Which type of cuisine do you prefer? Indian, Chinese, Italian, French, Other(state) 8. Is there a savoury food you like but can’t eat because of your lactose intolerance? Yes (state), No more

Voting Question: How to make a food menu for multicultural cuisines & Asian inspired? Its for AS food technology by the way?

hiya ppl!:) i have no idea, on where to make my menu, whether it should be word/powerpoint or publisher. i personally want to make the menu in word processor as its easy, as i dont know how to use publisher and i think powerpoint may take long! The title for my work is, "Restaurants and Takeaway's have to respond to consumers needs. Considering the current health concerns relating to poor diet in the UK and the increased trend towards multicultural cuisines and eating out, design a menu of Asian inspired healthy options to be sold at a restaurant or takeaway". I was also thinking of doing Chinese foods, but i did that for my GCSE food. I have to include, a starter, main meal, dinner and dessert. Can anyone help me in how i should make my menu please? I have to include Asian foods, so i might to thai/korean, not sure yet? thanx in advance, much appreciated!:)xxxxxxx thx 4 replyin 2 my question MEHUL:] the links were really gd too, although im puzzled about CorelDRAW or Adobe Illustrator?:Sxx more

Resolved Question: hiya ppl!:) plz help me, its do to with a menu:(?

Please help me, I'l be really appreciated:) Its AS food technology by the way. i have to make a menu for my coursework from scratch. The title is, "Restaurants and Takeaway's have to respond to consumers needs. Considering the current health concerns relating to poor diet in the UK and the increased trend towards multicultural cuisines and eating out, design a menu of Asian inspired healthy options to be sold at a restaurant or takeaway". I then have to include 3 couse meals linking it to the title. Can you guys please help me in choosing what Asian inspired dishes i should put on the menu? By the way, i have to look at these important points, the diet, healthy options, the men, whether its A la carte, set menu for the price/expensive, Buffet description of food, nut allergies, vegetarian, portion sizedifferent layouts, whether its colourful or not, pictures, audience, for e.g. kids/family. It also has to be asian inspired, i was thinking of doing Chinese food, but i did that for my GCSE coursework, so I might change my mind. It also has to be appealing, healthy options such as, 5 a day, balanced meals and low in salt and fat content. I was thinking of Chinese, but i did that for my GCSE coursework and my teacher said that it may not be healthy, as she saw a recent report, where soya sauce has alot of salt in it?:S please help me!:) thanx in advance lv uxxxx hiya Jason N!:) thanx so much 4 answerin my question:) it was an awesome help! i dunno if dis is a coincidence or wah, but at the bak of ma mind, i fort il do thai dishes, nd u said the same fing!:P lol il try makin the foods that u sed. by the way, sz bou da slang its quiker lolxx thx 4 replyin eythi, nd yerr, i kept changin ma mind lol, but this tym, im certain, im guna do indian food, as my mum can show me!:)x more

Chinese cuisine - Wikipedia, the free encyclopedia

Chinese recipes - Explore the world of Chinese cuisine, including Chinese recipes, cooking tips and the role of food in culture.

Chinese Recipes - Chinese Cuisine - Chinese Food and Cooking

Sichuan Cuisine. People immediately think of Sichuan food as being hot, sour, sweet, and salty; using fish sauce; or having ...

Sichuan Cuisine

Amazon.com: Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook: Susanna Foo: Books

Amazon.com: Chinese Cuisine: The Fabulous Flavors & Innovative Recipes ...

Amazon.com: Chinese Cuisine (Wei-Chuan's Cookbook): Huang Su Huei, Wei-Chuan Publishing: Books ... This title is eligible for Amazon Fall Textbook promotions. Get unlimited free ...

Amazon.com: Chinese Cuisine (Wei-Chuan's Cookbook): Huang Su Huei, Wei ...

About Chinese Cuisine Articles:

About Chinese Cuisine Article

The culinary delights of modern Leeds

Chinese restaurants started to pop up across the city, which showed Loiners that there was a world beyond the traditional British cuisine served in cold, starched surroundings.But it wasn't until the Italians came along in the 1970s that things really started to change.Why? Because, unlike the Chinese who initially made their food comparatively bland to suit the British pallet, their food was authentic. And unlike the French their food didn't come at a price beyond the reach of your average man or woman on the street.Angelo Plazzi, 50, is general manager of Bibis Italianissimo, the lavish 430-seat Italian restaurant famous across the city. But he started his working life at the very first Bibis which opened on the distinctly unlavish Mill Hill in 1974.It was an unbelievably humble affair compared to the spot it moved to next on Greek Street in 1988, and nothing close to the art deco palace of smoked glass and mirrors he's now general manager of.And yet it was a huge hit. more

And finally the news

about chinese cuisine

Scallion pancakes, sesame chicken and pad Thai. Plus homemade ice cream, maybe a Dusty Road sundae. It worked for Baumgart's, why wouldn't it work for Peter Wong's? Wong, owner of the eponymous restaurant in a Montvale strip mall, markets himself as ...

An American twist on Chinese, Thai cuisine - NorthJersey.com

GUANGZHOU, China - The gray tabby cat with hazel eyes and a white nose scrunched at the bottom of a stack of metal cages filled with rabbits, quail, pigeons, and ducks, across the aisle from the buckets of turtles and scorpions in a narrow shop with ...

Cat cuisine embroils China shops in protests - Boston Globe

Location Akron Aurora Avon Avon Lake Bainbridge Barberton Bath Bay Village Beachwood Bedford Bedford Heights Berea Bratenahl Brecksville Broadview Heights Brook Park Brooklyn Brooklyn Heights Brunswick Burton Canton Chagrin Falls Chardon Chesterland ...

Fashion Flash: Dan Kilbane has an easygoing, theatrical style - Cleveland Plain Dealer

Entering Lara Djonggrang restaurant on Jl. Teuku Cik Di Tiro, Menteng, Central Jakarta, one feels like they are stepping into an antique house and a museum at the same time. Passing a great banyan tree with its aerial prop roots dangling in the front ...

Lara Djongrang: Authentic Indonesian cuisine with a touch of history - Jakarta Post

ANDREW SULLIVAN/STAMFORD ADVOCATE Frugal fare such as bean soup can be a reliable comfort when money's tight in uncertain times. Food trends are fickle. They ebb and flow with economic times and over the past few years they've run the gamut from ...

Back to basics: Experts predict food in 2009 will be comfort driven ... - Newark Star-Ledger

The good girl will go clothed in Malaysia. Rihanna has promised to cover up while performing next month in the mostly Muslim nation as part of her "Good Girl Gone Bad" world tour, the Associated Press reports .Pressure from conservative elements ...

No bustiers for Rihanna during Malaysian stop on world tour - Newark Star-Ledger

T O MANY EGYPTIANS, myself included, the world of Japanese food is a mystery. Many of us cannot grasp why this stylish — and expensive — cuisine, which includes dishes like raw fish and sticky rice rolls served on rectangular platters and ...

More than Raw Fish - Egypt Today

Region Ann Arbor Bay City/Midland/Saginaw Flint Grand Rapids/Muskegon Jackson Kalamazoo/SW Michigan Lansing/Central Metro Detroit North I-75 Corridor Northeast Michigan Northwest Michigan Upper Peninsula Thumb Event Type ALL EVENTS Art/Culture Art ...

Search Arts & Entertainment Listings - Grand Rapids Press

Editor's Note: This is a reprint of a 2007 Ann Arbor News interview with Ron Asheton, who was discovered dead in his Ann Arbor home on Tuesday. Ron Asheton, guitarist for the influential early punk rock band The Stooges, fronted by another hometown ...

The 2007 interview with Stooges' guitarist Ron Asheton of Ann Arbor - Grand Rapids Press

The French Laundry's chef de cuisine Corey Lee on late-night Chinese food delivery, his non-scenester bar of choice, and the rigorous work schedule of a culinary master. What's your job description? I'm a chef at a fine dining restaurant, French ...